Fast food boxed meal heating

The microwave box meal heating equipment produced by Jinan Xinhong Microwave Equipment Co., Ltd. has been applied in the Canton Fair venue, and has successively produced multiple microwave box meal heating equipment for the Guangzhou Asian Games, catering distribution centers, and high-speed rail fast food distribution centers. The main models include cabinet style microwave lunch heating and sterilization equipment and continuous tunnel style microwave lunch heating and sterilization equipment. For decentralized fast food distribution centers, it is more suitable to use cabinet style microwave box meal heating and sterilization equipment; For centralized distribution centers with large single processing volumes, it is recommended to use continuous tunnel microwave box meal heating and sterilization equipment.

Welcome customers to inquire about microwave box meal heating and sterilization equipment. Our company can design and customize microwave box meal heating and sterilization equipment according to customer time requirements.

Compared with pasteurization, microwave sterilization has the following significant characteristics:

1、 Microwave sterilization is a physical sterilization method that can kill bacteria without adding any chemical products, and does not cause radioactive contamination to food or residual toxicity, making it safe and harmless. It will not cause any damage to the original color, aroma, and nutritional components of the food.

2、 At the same temperature, the required sterilization time is short and preheating is not necessary. And the sterilization effect is extremely significant.

3、 It can simultaneously implement overall sterilization on the material list, greatly shortening the sterilization cycle and ensuring sterilization consistency. This feature avoids the impact of prolonged heating on food quality and is particularly suitable for foods that are not suitable for sterilization at high temperatures or for extended periods of time. For example, ginger powder with volatile spice components, fresh and tender jellyfish with high moisture content, etc. For materials that require both color, aroma, and taste preservation and sterilization, microwave sterilization can achieve the best results.

4、 Microwave sterilization can be divided into post packaging sterilization and pre packaging sterilization. Packaging containers should not be made of metal and should be made of dielectric materials. Generally, plastic flexible packaging or glass is used, and engineering plastic containers are preferred. To prevent bag swelling during microwave sterilization, the equipment can apply pressure in the working chamber and use reverse pressure sterilization technology to prevent bag swelling and loss.

Microwave equipment can sterilize and process different packaged and unpackaged items. Can be used for: 1. Grain products: bread, mooncakes, noodles, tofu, dried tofu, etc. 2. Vegetables: kimchi, bamboo shoots, mushrooms, etc. 3. Fruits: lychee, longan, etc. 4. Dairy products, condiments, essence and spices, instant noodle soup, hot pot condiments and various liquids can be sterilized.

With people's increasing attention to the taste and health of food and beverage, microwave equipment heating has also begun to be widely used.

Welcome customers to inquire about microwave box meal heating and sterilization equipment. Our company can design and customize microwave box meal heating and sterilization equipment according to customer time requirements.